• The Guest House

Say cheese.

Discover 3 of the best cheesy dishes on offer in the French Alps.


Melted raclette cheese accompanied by:

Small potatoes, Cornichons/gherkins and pickled onions, a selection of dried meat (jambon cru/cuit, salami and viande des Grisons).


Made using Savoie Reblochon, which is melted in the oven over potatoes and lardons and mixed with onion.


Most traditional fondue recipes use – Beaufort, Emmental and Comté as well as white wine, garlic, cornstarch and a good pinch of salt. Stirring continuously, the cheese mixture is heated, melted and served in a communal pot. Cubes of bread, charcuterie and cornichons are then skewered onto long-stemmed forks and dipped into the fondue pot.

#cheese #savoie

The Guest House
Ski Lodge Chamonix


266 Route du Morzay, Plan Droit 
74660 Vallorcine, 

All Reservations & Bookings are subject to our Terms & Conditions.

©2021 The Guest House.
Ski Lodge Chamonix Mont Blanc France.
All rights reserved. 

Web Design Sanna Ferin

  • Black TripAdvisor Icon
  • Black Facebook Icon
  • Black Instagram Icon